Chapter 12 - When You Just Have To Have Something SweetWant More Info? Search HERE
This has to be one of the greatest stumbling blocks for the majority of type II diabetics and low-carb dieters. If people can’t have something sweet from time to time, they tend to just abandon the entire eating strategy. After all, if you can’t have a little pleasure in life from time to time, why bother! In this chapter, you’ll see some suggestions for making some really tasty, rich, sweet desserts and other sweet treats, but ones that can be kept well within the limits that the type II diabetic should observe. You’ll read about things like meringue cookies and brownies, homemade, low-carb cheesecake, gelato, ice creams of all types, trifles, berry-cream freezes with whipped cream, mock applesauce, café lattes, rich, creamy vanilla tea and more. You don’t have to sacrifice great flavors, richness and sweet tasting goodies. You just have to go about it with a slightly different approach. Even though you can’t run down to your local supermarket and pick up these desserts straight from the shelves, the little bit of effort required in preparing them for yourself will be well worth it. In fact, these treats are usually yummy enough to share with your sugar-addicted friends and family members. If you don’t tell them that they’re eating special, low-carb desserts, they’ll usually never know.
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